A kitchen alongwith a dining hall is available in the Home. Three meals i.e. Breakfast, Lunch and Dinner are being served with two teas during the day. Fruits, Salads, Vegetables, Lentils, yogurt and included to provide balanced diet.

Fancy meals are being prepared on speical occasions. Menu is being prepared with the consultation of Dietician.

A Caretaker, cook and helpers are there in the home